Offering some of Australia’s best ingredients and fresh produce from the neighbouring Riverina district, Nimbo Fork’s restaurant is under the helm of the very talented Three Blue Ducks team and promises an experience your taste buds will never forget.

Dinner: Wednesday to Sunday (à la carte)
Lunch: Saturday (à la carte)
Sunday Roast Lunch: Weekly rotating roast options
Closed on Monday & Tuesday
Please note bookings are essential

On the last Saturday of every month (lunch only), Nimbo is bringing Italy to life with a celebration of food and wine.
Each month, we will explore a new region, diving into its unique flavours and traditions.

Upcoming Event – Saturday 28th June

On the 28th of June our Head Chef Frankie is guiding us through his hometown Friuli Venezia Giulia, where the mountains meet the sea. The food is bold, fresh, and full of character.
Dishes are served share-style, perfect for discovering new flavours and enjoying wines that transport you straight to the region.
Keep an eye out each month for the new regions we will be exploring.

Three Blue Ducks is a great story of food, born in the surf!
It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. Somewhere there, in a shared belief in good ethical food – Three Blue Ducks was hatched.
Since opening their flagship Three Blue Ducks restaurant in Bronte, they’ve opened an authentic and relaxed range of dining venues in Byron Bay, Rosebery, Melbourne, Nimbo and Bellingen.
Each of the Three Blue Duck’s locations differ greatly in aesthetics however, their philosophy and ethos remain very much the same.
Three Blue Ducks at Nimbo fits in perfectly with the team’s love for the mountains, fishing and all things adventure sports.